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Coffee technology shares how to grind coffee beans to the right thickness.

Coffee technology shares how to grind coffee beans to the right thickness.

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there is still a regular pattern. Different utensils, even the same utensils and different coffee beans, need to be ground.

2014-09-29
The best way to eat raw coffee beans

The best way to eat raw coffee beans

Stir-fry the raw coffee beans; beat them into powder with a shredder; if there is no crusher, you can break the fried coffee beans with something heavy and hard, and the better; put the coffee powder into water and boil it for about a quarter of an hour, turn off the fire for a while, and then pour out the water after the powder settles. If you have gauze, you can filter it with gauze, but you still need to filter it with gauze.

2014-08-25
How do you brew the coffee so that it tastes mellow?

How do you brew the coffee so that it tastes mellow?

How do you brew the coffee so that it tastes mellow? Let's teach you how to brew the most mellow coffee with your heart. Afternoon tea, leisure time, a book, a cup of coffee, everything is beautiful. Coffee is essential if you want to taste this leisure. But some people are worried, how to brew the coffee, the taste is mellow enough? Let's teach you how to cook the most mellow with your heart.

2015-09-19
How much does a stepless grinder affect coffee? Effect of bean grinder on coffee

How much does a stepless grinder affect coffee? Effect of bean grinder on coffee

Some people say that Italian concentrated flavor is more variable than hand-brewed coffee, such as: water temperature plus or minus 1 degree Celsius, thickness change 0.5 scales, brewing time plus or minus 30s, height of hand-brewed pot from filter cup, etc., will change the flavor characteristics of the final pot of coffee. And what about espresso? A little more powder, a little less thickness, in many people's perception,

2016-05-06
An essential ingredient for brewing coffee Coffee mate for black coffee

An essential ingredient for brewing coffee Coffee mate for black coffee

Water and coffee symphonic poem water, approximately can be divided into soft water and hard water. Calculated in terms of sodium, manganese, etc. dissolved in water, the amount of water is soft and the amount of water is hard. Common water is hard water containing sodium, manganese, calcium, magnesium, etc., because hard water will release caffeine and tannic acid, which greatly reduces the taste of coffee. Ordinary tap water can be used as soft water, but at first in the morning

2015-03-02
General knowledge of fine coffee an indispensable material for brewing coffee

General knowledge of fine coffee an indispensable material for brewing coffee

The symphonic poem of water and coffee can be divided into hot water and hard water. According to the calculation of the amount of water dissolved in water, the amount of water is small and the amount of hard water is more. Ordinary water is hard water containing salt, etc., because hard water will remove caffeine and tannic acid, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but at the beginning of the morning

2014-12-06
Open a compound coffee shop and operate it.

Open a compound coffee shop and operate it.

The compound coffee shop is the customer layer that combines the main coffee shop with other industries and uses the concept of compound management to meet a variety of different needs. The advantage of compound operation is that the risk of opening a store can be shared by different goods. if one business is difficult to make money, another can make up for the loss of the whole store. To put it simply, you don't put all your eggs in.

2015-08-13
The choice viewpoint of household bean grinder how to choose bean mill?

The choice viewpoint of household bean grinder how to choose bean mill?

The Italian devices I use at home now are KD210S coffee machine and ZD12 bean grinder. The experience of using coffee machine has been shared a lot before. A classmate replied to my post saying that I hope I can also talk about the upgrade experience of ZD bean grinder, because I am also a coffee lover who is constantly groping. I need time to learn and experience, so I can write about my bean grinder today.

2015-11-10
How to grind the coffee beans to the right thickness by the extraction method of various coffee? Is the degree of grinding suitable?

How to grind the coffee beans to the right thickness by the extraction method of various coffee? Is the degree of grinding suitable?

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.

2016-04-12
The elements of making a good coffee

The elements of making a good coffee

Some people like to brew coffee in a convenient and fast American coffee pot, while others are lucky to enjoy the romantic elegance of siphon coffee, while others prefer the simple essence of French pressure, the Italian style of mocha pot, or the flavor of hand-brewed coffee. In any case, the cooking method that is suitable for others is not necessarily the best for you.

2014-05-14
Teach you to make a perfect ESPRESSO.

Teach you to make a perfect ESPRESSO.

What is the perfect ESPRESSO? This question is very deep! In fact, to put it simply, no matter what theory is used to support the ESPRESSO, it is not necessarily perfect! After all, coffee is for people to drink! As long as it is a person, everyone in this world is different! So we can only learn from many theories in the world and learn to make a cup of our own favorite.

2014-09-05
How much is the impact of the stepless bean grinder on coffee? How to choose bean grinder

How much is the impact of the stepless bean grinder on coffee? How to choose bean grinder

Some people say that compared with hand brewing, Italian concentrated flavor has more variables, such as: water temperature plus or minus 1 degree Celsius, thickness change 0.5 scale, brewing time plus or minus 30 seconds, the height of the hand pot from the filter cup, and so on. Will change the flavor characteristics of the final pot of coffee. What about Italian condensation? The amount of powder is a little more and the thickness is changed a little bit, in the cognition of many people.

2016-05-04
The biggest problem in coffee shop operation is not coffee management.

The biggest problem in coffee shop operation is not coffee management.

In the past few days, I met several cadets who had been trained in coffee, and they happened to be a group of friends who learned to open a shop before the 2008 Beijing Olympic Games. It has been only two years since 2008, but they all seem to have been apart for many years, talking about the ups and downs of their respective cafes, with a lot of experience and lessons, but coincidentally, they point to the core issues of setting rules in operation and management, grasping implementation, managing personnel, and doing training.

2014-10-10
The biggest problem in coffee shop operation is not coffee management.

The biggest problem in coffee shop operation is not coffee management.

In the past few days, I met several cadets who had been trained in coffee, and they happened to be a group of friends who learned to open a shop before the 2008 Beijing Olympic Games. It has been only two years since 2008, but they all seem to have been apart for many years, talking about the ups and downs of their respective cafes, with a lot of experience and lessons, but coincidentally, they point to the core issues of setting rules in operation and management, grasping implementation, managing personnel, and doing training.

2015-10-09
A bottle of ice-dripping coffee

A bottle of ice-dripping coffee

Wu Zhaoxin, vice president of Apple Daily http://www.appledaily.com.tw/ staff Rong Hospital, successfully applied for a patent to reprint the ice drop coffee machine made by himself using the drop bottle (arrow). Photo by Deng Huizhen [Deng Huizhen ╱ report from Changhua] A bottle of coffee? Wu Zhaoxin, deputy medical director of Yuanrong Hospital, helps patients adjust the timing.

2014-04-27
Is the principle of blending coffee to balance the sweet and sour flavor?

Is the principle of blending coffee to balance the sweet and sour flavor?

It should be noted that we should also take into account the performance of the coffee machine and the bean grinder. If the coffee machine with low extraction rate, it will be slightly sour, and the acidity will be stronger in Italian concentration, so when testing the cup, we will try to reduce some acidity and make it a little sweeter, so that the extracted espresso will not be so sour, thus achieving the effect of sweet and sour balance.

2016-06-20
Faint sweetness of Columbia Hope Manor Coffee Flavor description method introduction

Faint sweetness of Columbia Hope Manor Coffee Flavor description method introduction

After maturity, Colombian coffee beans have a reputation for flawlessness and elegance like jade in the jade world, with heavy particles, rich nutrition, rich flavor, soft taste, smooth taste and excellent balance; the color is as clear and transparent as emerald emerald; when it comes to the mouth, it makes people uncontrollably play with the emerald.

2016-09-26
Vanishing Arabian Wild Yemeni Coffee beans

Vanishing Arabian Wild Yemeni Coffee beans

Although Ethiopia is the birthplace of Arabica, the first coffee that Europeans drank from the end of the 17th century to the beginning of the 18th century came from Yemen. At that time, all African or Arabian coffee was exported from the port of Mocha, so that Mocha became synonymous with coffee, while Harald, the capital of the city walls, became a supporting role. However, three hundred years later, Yemeni coffee is no longer what it used to be.

2015-04-01
Write to young artists who want to open a coffee shop.

Write to young artists who want to open a coffee shop.

Once upon a time I was a young man of literature and art living in my own heart. This art begins with falling in love with coffee and ends with falling in love with coffee. I fell in love with the leisurely acidity of the coffee, the mellow thickness of her smooth, the layers of flavor, the sweetness as honey as sugar, and any beautiful scenery on her, so I accidentally opened a coffee shop. In

2014-06-06
How to make coffee the right way to make coffee

How to make coffee the right way to make coffee

First, choose your favorite coffee brewing method, do not care what others say, as long as you use it easily, brew it easily, and drink happily, it is the most suitable coffee brewing method for you. Some people like to brew coffee in a convenient and fast American coffee pot, some prefer the romantic elegance of siphon coffee, while others prefer the simplicity and purity of French pressure and the Italian style of mocha pot.

2015-11-10
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